SARDINES IN SPICED OIL 100G

How to Use
Sardines In Spiced Vegetable Oil by Belle France are ready to eat straight from the can, making them a convenient and nutritious option for busy days. They can be served on crackers as an appetizer, tossed into a salad for added protein, or used in pasta dishes for a unique flavor twist. For a typical French serving, try them on a warm baguette with a squeeze of lemon and a sprinkle of sea salt.
Suggested Recipes
1. Sardine and Tomato Pasta: Toss Belle France sardines with cooked pasta, fresh cherry tomatoes, garlic, and a drizzle of the spiced oil. Garnish with fresh basil. 2. Spicy Sardine Pizza: Top your pizza dough with marinara sauce, mozzarella, sliced bell peppers, and Belle France sardines. Bake until golden and crispy. 3. Sardine Nicoise Salad: Add Belle France sardines to a traditional Nicoise salad for a protein-packed lunch.
Ingredients

Allergen

Country of Origin
France