Product Information
How to UseConnétable's Wild Salmon is ready to eat straight from the can, making it perfect for those quick meals when you're short on time. For a typical serving suggestion, you can flake the salmon over a fresh salad or mix it into your favourite pasta recipe. It's ideal for adding a hearty, omega-3 rich protein to your dishes. For a warm meal, gently heat the salmon in a pan before adding to your dish, but be careful not to overcook, as this may cause the salmon to lose its tender texture.
Suggested RecipesAdd a French twist to your meals with Connétable's Wild Salmon. Here are a few creative ways to use this versatile canned fish:
1. Salmon and Cream Cheese Baguette: Spread some cream cheese on a fresh baguette, flake the Connétable's Wild Salmon over it, top with capers and red onions - a perfect brunch treat!
2. Salmon Pasta: Mix the salmon with cooked linguine, a splash of white wine, garlic, and fresh dill for a quick, gourmet dinner.
3. Salmon Salad: Add to a salad of mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette for a light, healthy lunch.
4. Salmon Risotto: Stir into a creamy risotto towards the end of cooking for a delightful seafood twist.
IngredientsPink Salmon From The Pacific Ocean, Water, Salt, Natural Aromas.
AllergenFish
Country of OriginFrance