SALT VINEGAR CRISPS 125G

How to Use
Bret's Salt and Vinegar Flavoured Crisps are perfect for enjoying straight out of the bag, providing an instant aperitif or snack. They work wonderfully as a side dish for sandwiches or burgers, adding that much-needed crunch. These crisps also make an excellent base for canapés - just add a dollop of cream cheese and a slice of smoked salmon for an easy yet delicious treat.
Suggested Recipes
These versatile crisps can be used to add a tangy crunch to a variety of dishes. Crush them and use as a flavourful topping for mac and cheese, giving a classic dish an exciting twist. Mix them into a salad for a surprising element of flavor and texture. You could also use them as a unique garnish for creamy soups, providing a delicious counterpoint to the smoothness of the soup. For a quick party appetizer, serve them with a selection of dips, like creamy blue cheese or fiery sriracha.
Ingredients
Potatoes (France) (59%), Sunflower Oil (34%), Salt & Vinegar Flavor Base (Wheat Flour, Acidity Regulator: Sodium Diacetate (262(Ii)), Sugar, Acidifying: Citric Acid (330) - Malic Acid, Vinegar Malt Powder (Gluten)], Salt Substances Or Products Causing Allergies Or Intolerances. May Contain Traces Of Gluten. Celery, Milk, Mustard
Allergen
Celery, Gluten, Milk
Country of Origin
France