BUCKWHEAT CROZETS PASTA 400G

How to Use
Cooking the Buckwheat Crozets is as easy as cooking regular pasta. Simply boil water with a pinch of salt, add the Crozets pasta, let them cook for about 15 minutes until tender, and then drain. They're perfect for serving with a variety of sauces, cheeses, or meats. For a traditional Savoie experience, try them with a rich cheese sauce or in a gratin.
Suggested Recipes
Buckwheat Crozets are highly versatile and can be used in a variety of dishes. Here are some ideas: 1. Crozets Gratin: Layer cooked Crozets, sautéed onions, and grated cheese in a baking dish, then bake until golden and bubbling. 2. Crozets Salad: Cool cooked crozets and mix with cherry tomatoes, fresh basil, mozzarella, and a vinaigrette for a refreshing pasta salad. 3. Vegetable Stir Fry: Sauté your choice of vegetables, add cooked Crozets, and season with your favorite sauce for a quick, healthy dinner option. 4. Raclette Crozets: Combine cooked Crozets with melted Raclette cheese for a comforting, traditional Savoie dish.
Ingredients
Durum Wheat Semolina * Of Superior Quality, Soft Wheat Flour From The Savoy Countries, Buckwheat Flour 17%, Fresh Eggs From The Savoy Countries, Salt. * Coming From The Alpina Savoie Sector In France. May Contain Traces Of Cook And Soy Fruit.
Allergen
Eggs, Gluten, Soybeans
Country of Origin
France