VEGETABLE CREAM SOUP 30CL

Indulge in a hearty blend of garden-fresh vegetables with the La Potagère Vegetables Cream Soup. Using 58.5% of organic vegetables including carrots, potatoes, onions, green beans, celeriac, cauliflower, leeks and tomato puree, this soup is a nutrient-dense option for health-conscious individuals. The addition of extra virgin olive oil and a bouquet of herbs such as lovage, thyme, marjoram, and a hint of pepper creates a rich and flavorful base that will tantalize your taste buds. Enjoy the convenience of a ready-made soup without compromising on the taste and quality.

How to Use
The La Potagère Vegetables Cream Soup is ready to eat and easy to prepare. Simply heat it in a saucepan over medium heat until hot, stirring occasionally. You can also heat it in a microwave-safe bowl. Serve warm as a standalone light meal or pair it with a crusty bread for a hearty dinner.
Suggested Recipes
This vegetable cream soup is delicious on its own, but it can also be used as a base for other dishes. Try it as a sauce for your pasta by adding cooked pasta directly into the heated soup. Or use it as a creamy base for your casserole dishes, adding your preferred protein and other vegetables. It also makes a delicious gravy for roasted chicken or turkey. If you're a fan of seafood, stir in some grilled shrimp or fish for an easy seafood chowder.
Ingredients
Vegetables* 58,5% (Carrots* 15,7%, Potatoes* 14,6%, Onions* 7,3%, Green Beans* 6,7%, Celeriac*, Cauliflower* 2,8%, Leeks* 2,8%, Tomato Puree*), Water, Extra Virgin Olive Oil*, Salt, Lovage* Powder, Thyme*, Marjoram* Powder, Pepper*. *From Organic Farming.
Allergen

Country of Origin
France