LEEK AND POTATO CREAM SOUP 30CL

How to Use
Liebig's Leek and Potato Cream Soup is incredibly easy to prepare — simply heat in a saucepan over medium heat until hot, stirring occasionally. It's perfect as a standalone meal served with a warm, crusty baguette or used as a base for a more complex dish. Adding a sprinkle of grated cheese on top just before serving brings out the hearty flavor and adds a lusciously melty texture.
Suggested Recipes
This soup is an incredibly versatile dish that can be used in numerous recipes. Try it as a base for a potato leek casserole, adding your favorite herbs and spices for an extra kick. Pour it over seared chicken breast and bake until golden for a creamy, comforting main dish. Alternatively, use it as a sauce for a hearty vegetable pie or serve it chilled as a refreshing vichyssoise during hot summer months.
Ingredients
Water, Potato 17%, Leek 16%, Fresh Cream, Skimmed Milk, Corn Starch, Rapeseed Oil, Spinach, Salt, Natural Flavors (Contains Milk), Natural Onion Extract. May Contain Traces Of Celery, Wheat (Gluten) And Egg.
Allergen
Celery, Eggs, Gluten, Milk
Country of Origin
France