ORGANIC VEGETABLE QUINOA PLATE 350G

Savor the rich flavors of our Organic Vegetarian Plate With Vegetables And Quinoa brought to you by Carrefour. This delicious, ready-to-eat dish is packed with 46% organically grown vegetables and 37% perfectly cooked quinoa, which provides a substantial source of protein and fiber. It features an appetizing mix of courgettes, onions, aubergines, crushed tomatoes, and a hint of red and green peppers, all seasoned with aromatic herbs like thyme, oregano, parsley, and rosemary. It is ideal for those who love wholesome and natural meals but don't have the time to prepare them from scratch.

How to Use
The Organic Vegetarian Plate With Vegetables And Quinoa is easy to use and perfect for a quick, nutritious meal. Simply heat it up in the microwave or on the stovetop according to the instructions on the packet. Serve it hot, either on its own for a light lunch or dinner, or pair it with a fresh salad or your protein of choice for a more substantial meal.
Suggested Recipes
Aside from enjoying it as a standalone dish, the Organic Vegetarian Plate With Vegetables And Quinoa can be a versatile component of various recipes. Use it as a hearty filling for a wrap or pita, toss it with baby spinach and feta for a Mediterranean-style salad, or stir it into a vegetable broth for a comforting quinoa and vegetable soup. Alternatively, top it with grated cheese and bake until golden for a veggie-loaded quinoa casserole.
Ingredients
Prepared Dish Made With Vegetables (46% Vegetables) And Quinoa, Organically Grown. Cooked Quinoa* 37% (Water, Quinoa*, Salt, Rapeseed Oil*), Courgettes* 15%, Onions* 15%, Water, Aubergines* 5,7%, Crushed Tomatoes* 3,9%, Double Tomato Paste*, Red Peppers* 2,8%, Green Peppers* 2,8%, Extra Virgin Olive Oil*, Salt, Potato Starch*, Sugar*, Garlic*, Thyme*, Pepper*, Oregano*, Parsley*, Rosemary*. Made In A Workshop Using Fish, Eggs, Gluten, Mustard.
Allergen
Eggs, Fish
Country of Origin
France