TROUT FILLET CHIVE SAUCE 300G

Indulge in the culinary delight of Carrefour's Trout Fillet and Basmati Rice with Chive Sauce. This premium dish, prepared with utmost care, showcases a delectable portion of rainbow trout fillet sourced from France, Chile, or Norway. Marrying it perfectly with cooked Basmati rice, the dish is then delicately seasoned with chives, onion, cream, carrot, white wine, and a unique blend of natural flavourings including lemon, thyme, and bay leaf. Prepared with high-quality ingredients, this ready-meal is a perfect balance of health and taste that brings gourmet dining experience to your home.

How to Use
Simply heat the Trout Fillet and Basmati Rice with Chive Sauce in a microwave or on the stove, and it’s ready to be served. This dish is a full meal on its own; however, you can also pair it with a side of steamed vegetables or a fresh salad for a complete, wholesome meal.
Suggested Recipes
1. Trout Rice Salad: Add some chopped cucumber, cherry tomatoes, and lettuce to the Trout Fillet and Basmati Rice with Chive Sauce for a refreshing and substantial salad. 2. Gourmet Wrap: Wrap the Trout Fillet and Basmati Rice with Chive Sauce in a tortilla, add some fresh vegetables for a quick gourmet wrap. 3. Seafood Stir-fry: Stir fry the Trout Fillet and Basmati Rice with Chive Sauce with some additional prawns and bell peppers for a seafood delight. 4. Trout Rice Soup: Add the Trout Fillet and Basmati Rice with Chive Sauce to a vegetable broth, top it with some chopped coriander for a delicious fish soup.
Ingredients
Cooked Basmati Rice 35% (Precooked Basmati Rice 33. 8%, Rapeseed Oil, Salt, Dehydrated Seaweed), Portion Of Rainbow Trout Fillet (Oncorhynchus Mykiss) 30%, Water, Onion, Cream, Carrot 3%, Butter, Starch, Modified Maize, Chives 0, 6%, White Wine, Rapeseed Oil, Salt, Milk Protein, Shallot, Gelling Agents : Guar Gum (412) And Xanthan Gum (415), Natural Fish Flavouring, Grilled Onion Powder, Pepper, Natural Lemon Flavouring, Turmeric (100(Ii)), Natural Thyme Flavouring, Natural Bay Leaf Flavouring. Country Of Origin Of The Rainbow Trout: France Or Chile Or Norway.
Allergen
Fish, Milk
Country of Origin
France