ATLANTIC SALMON DILL PASTA 300G

Indulge in the taste of France with Carrefour’s Atlantic Salmon with Dill and Tagliatelle Pasta. This ready-to-eat dish is a perfect blend of fresh egg tagliatelle pasta, tender chunks of salmon fillets, and a delicate cream sauce, all perfectly seasoned with dill, pepper, and natural thyme and bay leaf flavorings. The salmon, sourced from Chile, Norway or Poland, is rich in Omega-3 fatty acids, promising not just a delicious meal but also a healthy one. With the addition of carrots and a hint of roasted onion powder, this dish offers a well-rounded flavour profile that is sure to delight your palate.

How to Use
Carrefour's Atlantic Salmon with Dill and Tagliatelle Pasta is ready to serve, ideal for those hectic workdays or when you crave for a gourmet meal without the hassle. Simply heat it in a microwave for a few minutes, stirring occasionally to ensure it’s evenly warmed. Enjoy it as a standalone meal or serve it with a side of your favourite sautéed vegetables or a light, crisp salad for a complete, satisfying dinner.
Suggested Recipes
This versatile dish can be enjoyed in a variety of ways. Try it tossed with roasted cherry tomatoes and a sprinkle of parmesan for a Mediterranean twist. Pair it with a crisp Chardonnay to elevate your dinner experience. For a heartier meal, mix in some grilled chicken strips or shrimp for added protein. Alternatively, you can use this as a base for a creamy pasta bake, topped with mozzarella and baked until golden and bubbly.
Ingredients
Prepared Fresh Egg Tagliatelle Pasta 38% {Water, Fresh Egg Pasta (Hard Wheat Semolina, Fresh Egg), Rapeseed Oil, Salt, Spirit Vinegar}, Portion Of Salmon Fillets (Salmo Salar) 25%, Water, Cream, Carrot 3%, Butter, Modified Corn Starch, Dill 0.5%, Salt, Gelling Agents : Guar Gum (412) And Xanthan Gum (415), Roasted Onion Powder, Natural Fish Flavouring, Pepper, Natural Thyme Flavouring, Natural Bay Leaf Flavouring. Country Of Origin Of The Salmon: Chile Or Norway Or Poland.
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France