Product Information
Experience the gastronomic wonders of the East with Tipiak's Japan Pearl. This premium product, made with 100% manioc (also known as cassava) starch, brings an authentic touch of Japanese cuisine right into your kitchen. The Japan Pearl stands out for its unique texture and versatility, enhancing your dishes with a delightful chewiness. Though it's 100% gluten-free, people with severe allergies should note that it may contain trace amounts of gluten.
How to UseUsing Tipiak's Japan Pearl is easy and straightforward. Simply add it to boiling water or broth, and cook until it turns translucent. It can be used to thicken soups, stews, and sauces or as a base for a variety of delightful desserts. Its mild flavor profile also makes it a perfect canvas for experimenting with different flavours and seasonings.
Suggested RecipesTipiak’s Japan Pearl can be used creatively in a multitude of dishes. Try making a Japanese-inspired Tapioca Pudding, sweetened with matcha and red bean paste for an Asian twist. Use it as a thickening agent for a rich, hearty beef stew, adding an interesting texture. Or, consider making a traditional Brazilian Tapioca Pancake, served with fresh fruit and syrup for a delicious breakfast. Another interesting recipe could be a vegan bubble tea, using Japan Pearl as the 'bubbles’.
Ingredients100% Manioc Starch. Possible Traces Of Gluten
Allergen
Country of OriginFrance