Product Information
How to UsePour Les Petits Vignobles White Table Wine into your favorite wine glass and savor it on its own, or use it to enhance your cooking. A splash will elevate sauces, marinades, and stews, infusing them with a depth and complexity of flavor that other ingredients can't replicate. Typically, white table wines are served chilled, so make sure to refrigerate before serving to reveal its true character and aroma.
Suggested RecipesLes Petits Vignobles White Table Wine is a versatile cooking ingredient. Try adding it to a delicious chicken and mushroom risotto for a rich, creamy flavor. It also pairs beautifully with a clam and garlic spaghetti, where it balances the sweetness of the clams. If you're in the mood for something a little different, use this white table wine to deglaze the pan when preparing a gourmet steak au poivre. Finally, consider creating a classic French onion soup, with this wine adding a sophisticated twist to the recipe.
IngredientsDry White Wine, Sulfur Dioxide (220) And Sulfites
AllergenSulphites
Country of OriginFrance