MAGGI

(#117860)

GREEN PEPPER SAUCE 30G

 
$3.56$4.45
 
 
Checking local availability

Product Information

Savour the tantalizing flavour of Maggi's Green Pepper Sauce, a delightful addition to your pantry's condiment collection. This rich, aromatic sauce is crafted from a unique blend of wheat flour, vegetable oil, milk protein, and select peppers - 4.7% green, black, and white to be exact. It also features a delicate balance of maltodextrin, potato starch, yeast extract, and a hint of beef cooking juice, tomato, and caramel for an added depth of flavour. Traces of celery, egg, soy, and mustard may be present, adding a subtle complexity to the taste profile. Whether you're looking to spice up a quick snack or a gourmet meal, this pepper sauce is your ultimate culinary companion.


How to Use
Maggi's Green Pepper Sauce is simple and convenient to use. Just drizzle it over your dish to instantly elevate its flavour profile. It's perfect for adding a peppery kick to steaks, burgers, or any grilled meats. You can also mix it into your gravy or stir-fry dishes for an extra burst of bold, robust taste.
Suggested Recipes
This green pepper sauce is a versatile ingredient that can liven up a variety of dishes. Try it as a topping on a juicy steak for a classic Steak au Poivre. Or, stir it into your beef stew for a hearty, comforting meal. You could also whip up a batch of spicy chicken wings with this green pepper sauce, or use it as a dip for your favourite finger foods. For a vegetarian twist, drizzle it over grilled vegetables or mix it into your pasta sauce for an added layer of richness and warmth.
Ingredients
Wheat Flour, Vegetable Oil, Milk Protein, Maltodextrin, Potato Starch, Salt, Yeast Extract, 4.7% Peppers (Black Pepper, Green Pepper 1.4%, White Pepper), Flavors, Modified Starch, Juice Cooking Beef, Tomato, Caramel (Sugar), Sugar. Any Traces: Celery, Egg, Soy, Mustard
Allergen
Celery, Eggs, Gluten, Milk, Soybeans
Country of Origin
France

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