Product Information
How to UseMoulin 5 Bays is incredibly simple to use. Simply grind the mix onto your dishes just before serving to preserve the depth and complexity of its flavors. It's ideal for seasoning meat, poultry, fish, salads, and even pasta. For a more intense flavor, you may also opt to marinate your food with it overnight.
Suggested Recipes1. Moulin 5 Bays Roasted Chicken: Elevate your roast chicken recipe with a generous sprinkle of Moulin 5 Bays, lemon zest, and olive oil marinade.
2. Creamy Pepper Pasta: Give your pasta a spicy twist by adding Moulin 5 Bays to your cream sauce.
3. Spiced Baked Fish: Enhance the natural flavors of your fish by baking it with a coating of Moulin 5 Bays, garlic, and olive oil.
4. Peppered Steak: Marinate your steak with Moulin 5 Bays and a splash of red wine for a restaurant-style peppered steak at home.
Ingredients
Allergen
Country of OriginFrance