DRIED SHALLOTS 26G

How to Use
Using Ducros Shallot is simple and convenient. Just add a pinch of these dehydrated shallots to your dish while cooking to infuse a robust, tangy flavour. For a milder taste, you can also rehydrate them in a small amount of warm water before adding to your dish. They are perfect for soups, stews, and sautés, or can be used raw in vinaigrettes and dressings.
Suggested Recipes
For a delicious French twist, incorporate Ducros Shallot into your Coq au Vin or Beef Bourguignon. They also work wonderfully in a classic French Onion Soup or when stirred into a creamy risotto. For vegetarian options, sprinkle over a hearty ratatouille or mix into a vibrant green salad for an added crunch. You can't go wrong pairing Ducros Shallot with any dish that calls for a hint of aromatic depth.
Ingredients
Dehydrated Shallot.
Allergen

Country of Origin
France