VEGETABLE SAUCE 290G

How to Use
Bénédicta's Vegetable Sauce is incredibly versatile. It can be used as a versatile dressing for salads or as a flavorful addition to your roasted or stir-fried vegetables. Pour a generous amount over your favourite salads or mix a little into your stir-fry for a burst of rich, tangy flavour. It can also be used as a marinade or dipping sauce for your meat and seafood dishes.
Suggested Recipes
Bring out the French chef in you with this versatile vegetable sauce. 1) Use it as a dressing for a classic French Niçoise salad, enhancing the flavors of the fresh vegetables and boiled eggs. 2) Marinate your chicken with this sauce before roasting for a tangy twist to your regular roast. 3) Create a delicious vinaigrette by combining it with olive oil and drizzle over a warm potato salad. 4) Use it as a base for a rich, flavorful sauce for your grilled seafood dishes. SEO Keywords: Bénédicta Vegetable Sauce, French vegetable sauce, versatile salad dressing, tangy vinaigrette, French savoury groceries, premium quality sauce, rapeseed oil sauce, Dijon mustard dressing.
Ingredients
Water, Rapeseed Oil, Fermented Milk, Dijon Mustard 5% (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Alcohol Vinegar, Sugar, Salt, Pasteurized Free-Range Egg Yolks 1.6%, Modified Starch, Stabilisers: Xanthan Gum (415), Pectin.
Allergen
Eggs, Milk
Country of Origin
France