EXTRA VIRGIN OLIVE OIL 1L

How to Use
Puget's Extra Virgin Olive Oil is versatile and easy to use. For a simple yet flavorful dish, drizzle it over your salads, pasta, or roasted vegetables. You can also use it as a healthier replacement for butter in your baking endeavors. It's perfect for dipping bread or sautéing vegetables, adding a subtle touch of richness to your dishes. Just remember - a little goes a long way.
Suggested Recipes
Give your dishes a French twist with our Extra Virgin Olive Oil. Try it in a Ratatouille, a classic French vegetable stew, or use it in a Niçoise salad for an authentic Provencal flavor. It works wonders in a Chicken Provencal, where it brings out the flavor of the herbs and tomatoes. You can also use it in a simple vinaigrette with Dijon mustard, red wine vinegar, and a pinch of salt and pepper.
Ingredients
Olive Oil Of Superior Quality Obtained Directly From Olives And Solely By Mechanical Means
Allergen

Country of Origin
France