HAZELNUT OIL 25CL

How to Use
Cauvin's Hazelnut Oil is versatile and can be used in a multitude of dishes. Drizzle it over your salads, grilled vegetables, or pasta to add a gourmet touch and enhance the overall taste. It also works beautifully when used as a finishing oil, especially with dishes showcasing cheese or mushrooms. Just remember, due to its delicate nutty flavor, it's best used raw or added just before serving the dish to preserve its aroma and taste.
Suggested Recipes
Try using Cauvin's Hazelnut Oil in these delicious dishes: a roasted beetroot and goat cheese salad sprinkled with hazelnut oil, a classic French vinaigrette dressing with a hazelnut twist for a fresh green salad, a grilled mushroom risotto drizzled with hazelnut oil just before serving, or a decadent chocolate-hazelnut tart, where the oil enhances the rich chocolate flavor.
Ingredients
Hazelnut Oil 100%
Allergen
Tree Nuts
Country of Origin
France