ORGANIC MULTICEREAL RICE CAKES 130G

Indulge in nature’s bounty with Bjorg's Organic Rice Cakes. Made from 61.2% brown rice, 30.6% full wheat, 4.3% millet, and 3.3% buckwheat, these rice cakes are a delicious and nutritious alternative to traditional bread. Each cake is carefully crafted with 100% organic ingredients, free from any artificial additives, ensuring you enjoy a pure and wholesome taste in every bite.

How to Use
Bjorg Organic Rice Cakes are an incredibly versatile food item. You can eat them plain as a snack or spice them up with your favorite toppings. From a healthy breakfast to a light lunch, or even a snack in between, these rice cakes provide a delicious and nutritious option. Spread some almond butter and a dollop of jam for a sweet treat, or avocado and smoked salmon for a savory delight.
Suggested Recipes
Bjorg Organic Rice Cakes are a canvas for culinary creativity. Here are a few suggestions: 1. Greek Rice Cake: Top with hummus, feta cheese, olives, and fresh cucumber. 2. Breakfast Rice Cake: Spread with cream cheese, sprinkle with chia seeds, and top with sliced banana. 3. Vegan Delight: Smear with almond butter, top with fresh berries, and drizzle with agave nectar. 4. Savory Snack: Top a rice cake with avocado, a boiled egg, and a sprinkle of chili flakes.
Ingredients
Brown Rice 61.2%, Full Wheat 30.6%, Millet Full 4.3%, Full Buckwheat 3.3%, Salt
Allergen
Gluten
Country of Origin
France