COD FILLET 100G

How to Use
Belle France's Cod Fillet is easy to prepare and can be cooked from frozen or thawed. For best results, defrost overnight in your refrigerator before cooking. The delicate flavor of cod lends itself well to baking, grilling, or pan-frying. For a straightforward, healthy meal, try oven baking with a light drizzle of olive oil and a sprinkle of your favorite herbs. Cod fillets are also excellent in fish stews, pies, and fish and chips.
Suggested Recipes
With Belle France's Cod Fillet, the culinary possibilities are endless. For an impressive dinner party dish, try a classic French Brandade de Morue - a creamy mix of cod, garlic, and olive oil. Or, for a cosy weeknight meal, consider a warming Cod and Shrimp Chowder, packed full of flavors. A Cod Fish and Chips offers a British-style comfort food option, while a Cod Linguine with White Wine Sauce makes for a sophisticated, quick, and easy dinner.
Ingredients
100% Cod Fillets, Boneless.
Allergen
Fish
Country of Origin
France