
BELLE FRANCE
(#119981)
THREE CHEESE PIE 400G
Title
$5.52$9.20
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Product Information
Experience a taste of France in your own home with our delectable Cheese Pie from the renowned brand, Belle France. Made from the finest selection of ingredients, this pie boasts a delightful blend of 23% emmental and 4% hard cheese, combined with fresh eggs and cottage cheese, all wrapped in a crispy golden crust. With 67% of it being a rich, creamy filling and 33% a light, flaky dough, this pie offers a heavenly balance of textures. A hint of spice extracts and natural flavors round out the taste, making every bite a delicious indulgence.
How to UseTo enjoy the Belle France Cheese Pie, simply preheat your oven, remove all packaging and place the frozen pie on a baking tray in the middle of the oven. Bake until it’s golden brown and piping hot throughout. It makes a perfect quick dinner, or a satisfying lunch. Pair it with a side salad or some steamed vegetables for a complete meal.
Suggested RecipesOur Cheese Pie is versatile and can be incorporated in various dishes. Here are a few suggestions: 1. Cheese Pie Salad: Serve a slice of warmed pie on a bed of mixed greens, cherry tomatoes, and cucumber for a hearty salad. 2. Gourmet Cheese Pie Sandwich: Use slices of heated pie as filling in a sandwich, along with lettuce and tomatoes. 3. Cheese Pie Brunch Platter: Pair a slice of cheese pie with some scrambled eggs, bacon, and a fresh fruit salad for a brunch feast. 4. Cheese Pie Pasta: Cube heated pie and toss it with your favorite pasta and a creamy sauce.
IngredientsTopping 67%: Water, Emmental 23% *; Fresh Whole Eggs 17% *, Cottage Cheese 6%, Wheat Flour, Hard Cheese 4% *, Lactose And Milk Proteins, Cream, Fresh 3% *, Salt, Natural Flavors (Including Milk), Spice Extracts (* Percentages Expressed On The Filling). Dough 33%: Wheat Flour, Water, Rapeseed Oil, Fresh Whole Eggs 6% *, Rice Flour, Lactose And Milk Proteins - Skim Milk Powder, Salt (* Percentages Expressed On The Dough).
AllergenEggs, Gluten, Milk
Country of OriginFrance
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