HASH BROWNS 1KG

How to Use
The Belle France Hash Browns are ready to cook straight from the freezer, ensuring you a hassle-free preparation. Preheat your oven to 200°C, spread out the hash browns on a baking sheet, and cook for about 15 to 20 minutes or until they turn golden brown. They can serve as a delightful breakfast treat, a quick snack, or as a side dish to your main course.
Suggested Recipes
These versatile hash browns can be incorporated into several dishes. Try them in a French-inspired "Pommes Rissolee" breakfast skillet with scrambled eggs and melted cheese. Or toss them into a hearty "Potato and Beef Stew" for a comforting winter meal. For a healthier choice, pair them with a "Green Salad with a Dijon Mustard Dressing" to balance out the richness. And why not create a "Hash Brown and Vegetable Bake" for a satisfying vegetarian main dish?
Ingredients
Potatoes 94%, Rapeseed Oil 6% Dextrose.
Allergen

Country of Origin
France