BREADED SQUID RINGS 400G

Introducing Costa's Breaded Squid Rings - a delightful, freezer-ready delicacy that adds a delicious twist to your seafood favorites. Made from quality calamar tubes and coated in a crispy blend of fine wheat flour, rice flour, durum wheat semolina, and a variety of spices including celery and garlic - these squid rings are a tasteful fusion of sea flavors and crispy textures. The inclusion of lemon juice accentuates the taste, while the rapeseed oil ensures they fry to a perfect golden brown. This product is not just about taste, but also about health - with antioxidant properties from sodium ascorbate, ensuring you can satiate your cravings guilt-free.

How to Use
Costa's Breaded Squid Rings are incredibly easy to prepare. Simply remove them from their packaging and deep-fry until golden brown - which usually takes about 2-3 minutes. For a healthier option, they can also be baked in a preheated oven for 10 minutes. Serve these delicious rings as an appetizer with your favorite dipping sauce or as a main dish alongside fresh vegetables and rice.
Suggested Recipes
These squid rings are versatile and can be incorporated into a variety of recipes. Try using them in a Classic Seafood Paella for an added crunch, or toss them in a fresh Mediterranean Salad for a unique spin on a traditional dish. They also pair excellently with a Spicy Asian Noodle Soup, adding a sea-inspired taste and texture to the broth. Lastly, for a fun, party-friendly appetizer, serve them as Squid Ring Sliders by placing them in mini buns with a tangy tartar sauce.
Ingredients
Calamar Tubes, Wheat Flour, Water, Rapeseed Oil, Table Salt, Rice Flour, Durum Wheat Semolina, Modified Starch, Corn Flour, Starch, Spices (Including Celery), Garlic Powder, Lemon Juice , Baking Powder (Sodium Carbonate (500(I)) Diphosphate), Chicken Egg White Powder, Glucose Syrup, Acidity Regulator (Sodium Citrate, Sodium Hydrogen Carbonate, Sodium Carbonate (500(I))), Acidifier (Sodium Acetate (262(I)) ), Antioxidant (Sodium Ascorbate (301)).
Allergen
Celery, Eggs, Gluten
Country of Origin
France