FLOUNDER FILLET MEUNIERE 400G

How to Use
For the best tasting experience, cook the Flounder Fillet Meuniere Style straight from frozen. Preheat your oven to 200°C, place the fillet on a baking tray, and cook for approximately 15-20 minutes, or until golden brown and crispy. Pair it with a side of steamed vegetables or a refreshing salad for a complete, nutritious meal.
Suggested Recipes

Ingredients
Northern Limande Fillet Msc 80% (Limanda Aspera), Sunflower Oil, Wheat Flour 7%, Water, Modified Maize Starch, Rapeseed Oil, Wheat Gluten, Salt, Flavouring, Sugar, Dehydrated Parsley 0.12%, Lemon Juice 0.11%, Thickeners: Guar Gum (412) - Xanthan Gum (415) - Methylcellulose, Dextrose, Raising Agents: Disodium Diphosphate And Sodium Carbonates (500). May Contain Traces Of Milk, Egg And Molluscs. No Bones.
Allergen
Eggs, Gluten, Milk
Country of Origin
France