BORDELAISE POLLOCK FILLET 400G

How to Use
To enjoy Carrefour's Bordelaise Pollock Fillet, simply preheat your oven to 180°C and bake the fillet for 15 to 20 minutes. You can also use a microwave to cook this delicious meal. Serve it hot with a squeeze of lemon or a dash of tartar sauce. It's a perfect main course for a wholesome weeknight dinner or a classy weekend brunch.
Suggested Recipes
Bordelaise Pollock Fillet not only makes a fantastic standalone meal but also works great in various culinary creations. For a hearty meal, serve it alongside roasted vegetables or buttered pasta. You can also incorporate it into a seafood risotto for added depth and richness. For a more casual twist, try using the fillet in a mouthwatering fish burger or as a filling in a delicious savoury crepe.
Ingredients
Alaskan Hicken 55% (Theragra Chalcogramma), Onions 17.1%, Fresh Cream 12.2%, Water, Breadcrumbs 3.5% (Wheat Flour, Water, Rapeseed Oil And Fat, Sugar, Wheat Gluten, Yeast, Salt, Rye Flour, Wheat Bran, Dextrose, Barley Malt, Fava Bean Flour), Sunflower Oil, Parsley 1.2%, White Wine From Concentrate 1.0%, Natural Flavourings, Salt.
Allergen
Gluten, Milk
Country of Origin
France