MOGETTES FROM VENDEE 830G

How to Use
Our Mogettes from Vendee is a versatile dish that can be enjoyed warm or at room temperature. To heat it, simply empty the contents in a pan and simmer until warm, stirring occasionally. It's a wonderful standalone dish or can be served as a hearty side to your favorite meat or fish entrees.
Suggested Recipes
Mogettes from Vendee can be incorporated into a plethora of dishes. Use it as a base for a rustic, French-inspired stew, add it to a warming casserole, or toss it into a wholesome salad for added protein and flavor. Create a unique twist to traditional Shepherd's pie by using Mogettes from Vendee as a layer. Alternatively, pair it with a crusty baguette and a selection of French cheeses for a delightful, quick, and easy lunch.
Ingredients
Water, Mogette From Vendee Red Label 40%, Carrots, Bacon In Beech (Pork Belly, Salt), Garlic, Pork Background (Meat And Pork Fat, Water, Natural Flavors, Salt, Sugar, Spices And Spices), Sea Salt, Herbs (Thyme, Bay Leaf). May Contain Traces Of Gluten, Milk, Fish, Shellfish, Egg, Soy, Celery, Mustard And Molluscs
Allergen
Celery, Eggs, Fish, Milk, Soybeans
Country of Origin
France