COCONUT CREAM 200ML

Suzi Wan Coconut Cream is a rich, creamy, and flavorful ingredient that can elevate your cuisine to new heights. Produced with 90% pure coconut extract, this product is perfect for those who love the unique, tropical taste of coconut in their dishes. The addition of water and stabilizers like xanthan gum, guar gum, and carrageenan ensures a smooth, thick consistency perfect for cooking. Whether you're preparing Asian-inspired dishes, enhancing your favorite sauces, or experimenting with new recipes, Suzi Wan Coconut Cream is your go-to culinary companion.

How to Use
Suzi Wan Coconut Cream is incredibly versatile and easy to use. Simply spoon it out of the container and add it to your dishes during the cooking process to enhance flavor and richness. It's great for thickening soups, adding creaminess to sauces, or giving a tropical twist to savory dishes. The cream can also be used as a dairy-free alternative in baking or dessert recipes.
Suggested Recipes
1. Asian Coconut Curry: Use Suzi Wan Coconut Cream as a base for your curry, adding in your favorite vegetables, tofu, or meat. 2. Coconut Cream Pasta Sauce: Swap out your regular cream with Suzi Wan Coconut Cream to give your pasta a delightful twist. 3. Tropical Salad Dressing: Mix with mustard and honey for a unique, creamy salad dressing. 4. Coconut Cream Pie: Use as a dairy-free alternative in your cream pie recipe for a taste of the tropics.
Ingredients
Coconut Extract (90%), Water, Stabilizer (Xanthan Gum (415), Guar Gum (412), Carrageenan).
Allergen

Country of Origin
France