SPRING ROLL SAUCE 135ML

Spice up your savoury dishes with the exquisite Spring Rolls Sauce by Suzi Wan! This authentic Asian-inspired sauce is a delightful blend of premium ingredients like Nuoc Mam (fish sauce), sugar, salt, vinegar, and a glucose-fructose syrup. Its unique flavor profile, with a 22% concentration of fish extract, brings a perfect balance of sweet, salty, and tangy notes that every Asian cuisine enthusiast will appreciate. Allergen alert: This product contains fish.

How to Use
Suzi Wan's Spring Rolls Sauce is incredibly versatile. It is traditionally used as a dipping sauce for spring rolls, offering a significant flavor boost. But don't limit yourself to just one use - drizzle it over stir-fried vegetables, use it to marinate your favorite meat, or add a dash to soups for that extra layer of flavor.
Suggested Recipes
The Spring Rolls Sauce is not just for spring rolls, it's a flavor enhancer for a variety of dishes. Try it with "Crispy Fried Tofu with Asian Greens," where the sauce adds a tangy punch to the crispiness of the tofu. Use it as a marinade for "Grilled Fish with Asian Salad," or as a dip for "Tempura Vegetables." It also works wonders in the "Spicy Seafood Noodle Soup," enhancing the overall taste profile with its unique Asian twist.
Ingredients
Water, Nuoc Mam (Fish Sauce) (22%) (Fish Extract, Sugar, Salt), Sugar, Glucose-Fructose Syrup, Vinegar, Salt. Allergens: Fish
Allergen
Fish
Country of Origin
France