(#120354) SPRING ROLL SAUCE 135ML

$7.10
$5.33
25% OFF
Expiry: 10 Dec 2026
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Product Information:

Spice up your savoury dishes with the exquisite Spring Rolls Sauce by Suzi Wan! This authentic Asian-inspired sauce is a delightful blend of premium ingredients like Nuoc Mam (fish sauce), sugar, salt, vinegar, and a glucose-fructose syrup. Its unique flavor profile, with a 22% concentration of fish extract, brings a perfect balance of sweet, salty, and tangy notes that every Asian cuisine enthusiast will appreciate. Allergen alert: This product contains fish.

How to Use:

Suzi Wan's Spring Rolls Sauce is incredibly versatile. It is traditionally used as a dipping sauce for spring rolls, offering a significant flavor boost. But don't limit yourself to just one use - drizzle it over stir-fried vegetables, use it to marinate your favorite meat, or add a dash to soups for that extra layer of flavor.


Suggested Recipes:

The Spring Rolls Sauce is not just for spring rolls, it's a flavor enhancer for a variety of dishes. Try it with "Crispy Fried Tofu with Asian Greens," where the sauce adds a tangy punch to the crispiness of the tofu. Use it as a marinade for "Grilled Fish with Asian Salad," or as a dip for "Tempura Vegetables." It also works wonders in the "Spicy Seafood Noodle Soup," enhancing the overall taste profile with its unique Asian twist.

Ingredients:

Water, Nuoc Mam (Fish Sauce) (22%) (Fish Extract, Sugar, Salt), Sugar, Glucose-Fructose Syrup, Vinegar, Salt. Allergens: Fish

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