MADAGASCAR PEPPER SAUCE 260G

How to Use
Bénédicta's Madagascar Pepper Sauce is incredibly versatile and easy to use. Drizzle it over grilled meat or fish for an instant flavor boost, or stir it into pasta for a quick and delicious meal. You can also use it as a marinade for chicken or beef, or as a dip for fresh vegetables or crusty bread.
Suggested Recipes
For a gourmet twist on classic dishes, try replacing traditional condiments with Bénédicta's Madagascar Pepper Sauce. Use it to perk up a salad, or mix it with mayonnaise for a spicy dip. Spoon it over roast lamb for a French-inspired meal, or stir it into mashed potatoes for a peppery kick. You could also use it as a dipping sauce for chicken skewers or as a spread for gourmet sandwiches. SEO Keywords: Bénédicta Madagascar Pepper Sauce, French condiments, gourmet cooking sauces, black pepper sauce, Armagnac flavored sauces, Dijon mustard condiments, exotic pepper sauces, sauce for grilling.
Ingredients
Liste Dingredients Huile De Colza, Eau, Vinaigre Dalcool, Sucre, Jaunes Dufs, Sel, Poivre Noir De Madagascar (2%), Armagnac, Moutarde De Dijon (Eau, Graines De Moutarde, Vinaigre Dalcool, Sel), Amidon Modifie, Colorant E150A, Beta-Carotene, Epaississant Gomme Xanthane, Arome..
Allergen

Country of Origin
France