Product Information
How to UseTo enjoy the full flavour of 5 Thir Pouss Vanilla Candy, simply remove it from the freezer and allow it to thaw slightly before serving. For a creative dessert platter, serve these candies alongside a scoop of your favourite ice cream or a slice of cake. They also make a perfect after-dinner treat to satisfy your sweet tooth or a delightful accompaniment to your afternoon tea or coffee.
Suggested Recipes1. Vanilla Candy Affogato: Pour a shot of hot espresso over the 5 Thir Pouss Vanilla Candy for a decadent dessert coffee.
2. Candy Ice Cream Sundae: Chop up a 5 Thir Pouss Vanilla Candy, add it to a bowl of vanilla, caramel, or chocolate ice cream and drizzle with your favourite sauce.
3. French Candy Puffs: Bake these candies into puff pastries for a delightful twist to your traditional French dessert.
4. Candy Milkshake: Blend a 5 Thir Pouss Vanilla Candy with a scoop of vanilla ice cream and milk for a creamy and indulgent milkshake.
IngredientsRehydrated Skimmed Milk, Sugar, Sour Cream 12. 9%, Glucose Syrup, Milk Protein, Butter And Cocoa Paste, Skimmed Milk Powder, Milk Powder, Whole Milk Powder, Low-Fat Cocoa Powder, Starch, Emulsifiers: Mono And Diglycerides Of Fatty Acids-Lecithins, Thickeners: Locust Bean Gum-Guar Gum (412), Coating Agents: Gum Arabic-Beeswax (901)-Carnauba Wax (903)-Shellac, Vanilla Extract, Natural Flavouring, Fruit And Vegetable Concentrates: Radish-Lemon-Carthamus-Alga-Raisin-Cassis-Malt, Colouring: Carotenoids. Percentages Expressed On The Total Product.
AllergenMilk
Country of OriginFrance