Made with chicken and a blend of parsley, sage, rosemary, and marjoram, these sausages are seasoned with onion and garlic powder. The preparation also includes natural seasoning for use in everyday cooking. They can be grilled, roasted, or cooked in a pan and served whole or incorporated into other dishes. Their sausage format makes them suitable for meals such as grilled chicken sausage with vegetables or a hearty pasta dish.