FREE RANGE IRISH PORK SAUSAGE 100G

Sink your teeth into the authentic taste of Ireland with La Boucherie's Free Range Irish Pork Sausage. Crafted with the finest quality free-range pork and a subtle blend of Irish herbs and seasonings, every bite takes you on a gastronomic journey to the green pastures of Ireland. These gluten-free sausages are perfect for those who value taste as well as their health. The tender, juicy pork is delicately seasoned, bringing out the natural sweetness of the meat. Make them the star of your barbecue, grillade, plancha, or any hearty meal and enjoy a flavor that's truly exceptional.

How to Use
Cook La Boucherie's Free Range Irish Pork Sausage on a hot grill, pan, or in the oven. Turn them regularly for an even cook and to keep them juicy and tender. They're the perfect addition to your barbecue or grillade, and pair beautifully with a side of grilled vegetables or a fresh salad. You can also slice them up for a protein boost in your pasta, stew, or casserole. Whatever the occasion, these sausages will elevate your meal.
Suggested Recipes
1. Irish Pork Sausage and Vegetable Skewers: Thread chunks of sausage and your favorite vegetables onto skewers and cook on a hot grill. 2. Sausage and Potato Stew: Cook the sausages in a hearty stew with potatoes, carrots, and a rich tomato sauce. 3. Gluten-Free Sausage Pasta: Serve sliced sausages in a creamy pasta sauce with gluten-free pasta. 4. Irish Sausage and Cabbage Stir Fry: Stir fry the sausage with cabbage and seasoning for a quick, tasty meal.
Ingredients
Pork, Iced Water, Irish Herbs And Seasonings.
Allergen

Country of Origin
Na