Product Information
How to UseLes Jardins du Petit Depot's White Chicory can be enjoyed in a myriad of ways. For a simple yet delightful dish, you can try it raw in salads - just chop the chicory into bite-sized pieces and toss with your favorite dressing. It also cooks wonderfully, either steamed or sautéed. It's also ideal for braising with a bit of olive oil, garlic, and your choice of herbs for an elegant and comforting side dish.
Suggested Recipes1. White Chicory and Ham Gratin: A traditional French dish that pairs the slightly bitter chicory with the savory taste of ham and creamy béchamel sauce.
2. Chicory Salad with Blue Cheese and Walnuts: The sharpness of blue cheese and the hearty crunch of walnuts complement the distinctive flavor of chicory in this refreshing salad.
3. Chicory and Apple Slaw: Mix thinly sliced chicory with apple, carrot, and a tangy vinaigrette for a refreshing and crisp slaw.
4. Chicory Soup: Create a warming and hearty soup by simmering chicory with onions, potatoes, and vegetable stock.
Ingredients
Allergen
Country of OriginNa