Les Jardins du Petit Depot's White Chicory can be enjoyed in a myriad of ways. For a simple yet delightful dish, you can try it raw in salads - just chop the chicory into bite-sized pieces and toss with your favorite dressing. It also cooks wonderfully, either steamed or sautéed. It's also ideal for braising with a bit of olive oil, garlic, and your choice of herbs for an elegant and comforting side dish.