FINE FIG TART

How to Use
La Pâtisserie's Fine Fig Tart is best served chilled. For a simple yet satisfying dessert, slice the tart into individual portions and serve with a dollop of crème fraîche or a scoop of vanilla ice cream. This tart can also be a fantastic addition to your afternoon tea or coffee, offering a deliciously sweet and fruity complement to your beverage of choice.
Suggested Recipes
Beyond enjoying our Fine Fig Tart on its own, you could also incorporate it into various dessert recipes. Consider using slices of the tart as a topping for a creamy cheesecake, adding an interesting texture and a burst of fig flavor. Alternatively, serve it with a side of roasted almonds and honey for a delectable cheese board dessert. You could also pair the tart with a glass of late harvest dessert wine for an elegant and indulgent after-dinner treat.
Ingredients
46% Figs, Wheat Flour, Butter (Milk), Water, Sugar, Barn Eggs, Almond Powder, Glucose-Fructose Syrup, Gelling Agent E440, Rum, Salt (Anti-Caking Agent E535), Acids (E330, E331), Acidity Regulator E500, Natural Vanilla Flavouring. The Product May Contain Traces Of Other Kind Of Nuts, Sesame Seeds, Soya, Sulphites.
Allergen
Eggs, Gluten, Milk, Soybeans, Sulphites, Tree Nuts
Country of Origin
France