PRE-BAKED PLAIN LOZENGE BREAD 10X50G

How to Use
Thaw La Boulangerie's pre-baked plain lozenge bread at room temperature for an hour before use. Warm it in the oven for a couple of minutes to rejuvenate the fresh-baked aroma and taste. Slice it up for a sandwich, toast it for breakfast, or pair it with your favorite soup or pasta dish. No matter the occasion, this versatile loaf is your go-to bread for every meal.
Suggested Recipes
For an exquisite breakfast, toast slices of the plain lozenge bread and serve with a generous spread of confiture (jam) and a steaming cup of café (coffee). Alternatively, make a French-style sandwich using jambon (ham), gruyere cheese, and a dollop of Dijon mustard. This bread also pairs well with a hearty bowl of French onion soup or a plate of spaghetti bolognese. For a sweet twist, make a bread and butter pudding with a dash of vanilla and cinnamon.
Ingredients
Flour (Wheat, Malt Wheat) (Gluten), Water, Salt, Wheat Gluten, Yeast, Flour Treatment Agent: E300. May Contain Traces Of Soya, Milk, Nuts And Sesame Seeds.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France