HALF BAGUETTES 140G

How to Use
Unlocking the flavour of La Boulangerie's Half-baguettes is as simple as pre-heating your oven. Defrost the baguettes at 0-4 degrees for 10-15 minutes before completing the baking in the oven at 180-190 degrees for 12-14 minutes. The result? A perfectly golden, crusty on the outside, soft on the inside, French half-baguette that can be enjoyed with any meal.
Suggested Recipes
La Boulangerie's Half-baguettes are incredibly versatile and can be used in a variety of dishes. Try using these half-baguettes to make a classic French Croque Monsieur sandwich, filled with ham and cheese. Or, use them as a base for Bruschetta, topped with fresh tomatoes, basil, and a drizzle of olive oil. For a sweet treat, spread some Nutella and banana slices on a warm half-baguette. Conversely, you can simply enjoy it as a side to your favorite soup or salad.
Ingredients
Wheat Flour (Contains Wheat Gluten, Malted Wheat Flour (Gluten), Flour Treament Agent:E300), Water, Liquid Yeast (Contains Thickener E415), Salt. May Contain Sesame
Pre-Baked. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 12-14Min.
Allergen
Gluten
Country of Origin
France