GLUTEN-FREE LITTLE BREAD 60G

Discover our 4 Glutenfree Little Bread by La Boulangerie - a staple addition to your freezer! These delightful loaves are crafted with a blend of maize starch and rice flour, enhanced with the uplifting flavor of lentils and sweetened with concentrated grape juice. Our gluten-free bread is high in protein due to the inclusion of SOYA protein concentrate and is also free from any artificial preservatives. Whether you're gluten-intolerant or simply prefer a gluten-free diet, these mini loaves are a delicious and versatile choice for any meal.

How to Use
These 4 Glutenfree Little Breads from La Boulangerie are pre-cooked and frozen for your convenience. Simply reheat them in your oven or toaster for a quick and easy breakfast, lunch, or dinner. They're perfect for making sandwiches, toasting for breakfast, or serving alongside a hearty soup or salad. For best results, we recommend warming them in the oven for a few minutes to achieve a crispy crust and a warm, soft interior.
Suggested Recipes
La Boulangerie's Glutenfree Little Breads lend themselves beautifully to a variety of dishes. Try them as a base for your avocado toast breakfast - simply mash ripe avocado, spread it on the toasted bread, and top with cherry tomatoes and a sprinkle of feta cheese. Use them as mini sandwich loaves for a delicious lunch option - fill with grilled chicken, Mozzarella, and fresh basil. For dinner, serve them warm and crispy alongside a hearty vegetable soup or a fresh, crisp salad. And for a sweet treat, toast them and slather with a layer of almond butter and honey.
Ingredients
Water, Maize Starch, Rice Flour, Soya Protein Concentrate, Thickeners (E415, E464), Sunflower Vegetable Oil, Psyllium, Sugar, Yeast, Salt, Acidity Regulator E262, Lentils, Concentrated Grape Juice, Yeast Extract, Dextrose, Acidifier E270, Glucose Syrup. The Product May Contain Traces Of Nuts, Milk, Egg, Sesame.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France