MILKFED LAMB LEG 850G

Elevate your dining experience with the exquisite Axuria Leg of Milk-Fed Pyrenean Lamb. Born and raised on a single farm in the breathtaking Pyrenean ranges of France, this lamb has been exclusively milk-fed, ensuring a tender and succulent cut of meat that is rich in flavor. The age at slaughter does not exceed 45 days, and the maximum weight is 11 kg carcass, ensuring that your lamb is always young, tender and fresh. Axuria guarantees that no preventive or curative health treatments are used, offering you a product that is as natural as it can get.

How to Use
The Axuria Leg of Milk-Fed Pyrenean Lamb is perfect for roasting or grilling. Simply season to taste, then roast or grill according to your desired level of doneness. This lamb pairs wonderfully with aromatic herbs and a robust red wine, making it an excellent main course for special occasions such as Christmas or Easter feasts.
Suggested Recipes
Consider roasting this Lamb leg with a blend of rosemary, thyme, and garlic for a classic French dish. Alternatively, you could grill it with a spicy harissa rub for a North African twist. For an impressive holiday feast, slow roast the lamb leg with fresh mint, honey and red wine sauce. If you're feeling adventurous, you could also try making a slow-cooked, milk-fed lamb curry – the tender meat will effortlessly absorb the rich flavors of the curry.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mother&Rsquo;S Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France