MILKFED LAMB RACK 550G

How to Use
Our Half Rack of Milk-Fed Pyrenean Lamb can be roasted, grilled, or broiled to perfection. For the best taste, marinade the lamb with your choice of herbs and seasonings and let it sit overnight. Then, slow-roast or grill it at a moderate temperature until it reaches your desired level of doneness. Serve it with a side of seasonal vegetables or a simple salad for a hearty, satisfying meal.
Suggested Recipes
There are countless ways to enjoy this delectable lamb: try a classic roast with rosemary and garlic, a Moroccan-style lamb tagine with couscous, or a spiced Indian lamb curry. Alternatively, grill it with a honey-mustard glaze for a sweet and savory twist. This lamb is also perfect for festive occasions; serve it as the centerpiece of your Christmas or Easter feast.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mother&Rsquo;S Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France