MILKFED LAMB RACK 325G

Savor the rich and creamy flavors of our Axuria Half Rack of Milk-Fed Pyrenean Lamb. Raised on a single farm in France, each lamb is fed exclusively on its mother’s milk, ensuring a tender and succulent meat. With no other feed or health treatments administered, the lamb retains its authentic milk-fed flavor and supreme quality. The lamb is carefully slaughtered at no more than 45 days old, maintaining the utmost freshness. Enjoy a premium culinary experience with this excellent choice of lamb, ideal for special occasions and gourmet meals.

How to Use
The Half Rack of Milk-Fed Pyrenean Lamb is best cooked by roasting or grilling to bring out its full flavor. Marinate the lamb with some aromatic herbs and spices to enhance its natural taste, then roast or grill it to your preferred level of doneness. Serve this succulent meat with a side of roasted vegetables or a fresh salad to make a complete meal.
Suggested Recipes
Our Half Rack of Milk-Fed Pyrenean Lamb is perfect for a variety of dishes. Try it with a traditional French Lamb with Herbes de Provence recipe, or use it as the star ingredient in a comforting Lamb and Vegetable Stew. The lamb also makes a fantastic centerpiece for a Roasted Lamb with Rosemary and Garlic dish. For something a little different, try it in a Moroccan-style Lamb Tagine with Prunes and Almonds.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France