ARTISANAL SOURDOUGH SLICED 1KG

How to Use
Our Artisanal Whole Sourdough Sliced bread is ready to eat, saving you time in the kitchen. It's perfect for your favourite sandwiches, tartines, or simply toasted with butter. For a traditional French breakfast, pair it with a soft spread of butter and a dollop of your favourite jam. Alternatively, enjoy it as an accompaniment to soups, salads or stews, adding a satisfying crunch to your meals.
Suggested Recipes
1. French Toast: Soak slices in a mixture of beaten eggs and milk, then pan-fry until golden. 2. Sourdough Bruschetta: Top toasted slices with chopped tomatoes, basil, garlic and olive oil. 3. Grilled Cheese Sandwich: Layer your favourite cheese between two slices and grill until golden brown and gooey. 4. Sourdough Croutons: Cube, drizzle with olive oil, bake until crisp, and sprinkle over salads or soups.
Ingredients
Bread Flour, Dark Bavarian Rye, Dark German Malt, Sourdough, Salt
Allergen
Gluten
Country of Origin
Na