Product Information
How to UseWhite Button Mushrooms can be eaten raw or cooked, making them a versatile ingredient in your kitchen. You can enjoy them raw in salads, offering a crunchy and fresh taste to your greens. Alternatively, sauté them in a bit of olive oil and garlic for a savory side dish, add them to your stir-fries, pasta, or incorporate into your soups for a hearty and comforting meal.
Suggested RecipesThere's an array of exciting recipes you can try with these White Button Mushrooms. They are perfect for a traditional French mushroom crepe, just add some cheese and you're good to go. They can also be used in a mushroom bourguignon, a vegetarian twist on the classic French dish. You can stuff them with cheese and herbs for a delicious appetizer or use them in a mushroom and spinach lasagna for a healthy and satisfying main course.
Ingredients
Allergen
Country of OriginNa