Product Information
How to UseWhole, sliced, or diced, our red capsicums are versatile and easy to prepare. They can be consumed raw, added to salads for an extra crunch, or cooked in a variety of dishes. To preserve their nutritional value and vibrant color, avoid overcooking. You can also stuff them with cheese, rice, or meat for a delicious and nutritious main course. Always remember to wash the capsicum well before use.
Suggested RecipesRed capsicums from Les Jardins du Petit Depot are perfect for a wide array of recipes. Consider roasting them to bring out their natural sweetness and adding them to a pasta dish for a Mediterranean feel. Alternatively, use them in a fresh ratatouille to celebrate traditional French cuisine. They also work brilliantly in a marinated salad with olives and feta, or stuffed with Moroccan-spiced couscous for a hearty and flavorful meal.
Ingredients
Allergen
Country of OriginNa