ORGANIC PINK RADISH

Experience the refreshing crispness of Bio Rungis' Organic Pink Radish. Our radishes are grown by passionate farmers who strictly abide by organic farming practices, providing you not just a flavorful vegetable but a healthy one too. Bio Rungis is committed to bringing to your table fresh, vibrant, and nutrient-dense pink radishes. These radiant radishes are a vibrant addition to your salads, soups, or roasted veggie platters.

How to Use
Bio Rungis' Organic Pink Radishes are incredibly versatile and can be enjoyed raw, cooked, or pickled. Wash them thoroughly under cold water before use. Slice them up for a crunchy addition to your salads or blend them into your green juice for an added nutrient kick. Additionally, they can be sauteed, roasted, or grilled for a unique side dish that complements your main course.
Suggested Recipes
1. Radish and Arugula Salad: Combine sliced pink radishes with arugula, cherry tomatoes, and a tangy lemon vinaigrette for a refreshing summer salad. 2. Roasted Radish: Toss whole radishes in olive oil, sprinkle with sea salt and roast until tender for a delicious side dish. 3. Radish Pickle: Marinate sliced radishes in vinegar, sugar, and salt for a tangy accompaniment to your sandwiches or burgers. 4. Radish Soup: Blend boiled pink radishes with onions, garlic, and a hint of cream for a hearty and healthy soup.
Ingredients
Category 2
Allergen

Country of Origin
France