ORGANIC ARTICHOKE 0.5KG+/-

How to Use
Bio Rungis Organic Artichokes can be prepared and enjoyed in a variety of ways. For a simple preparation, wash the artichokes thoroughly, trim the stem and the top third of the artichoke, and remove any tough outer leaves. Once prepared, they can be boiled, steamed, or baked to your preference. The cooked artichoke leaves and heart can be enjoyed with a simple dip or used in various dishes.
Suggested Recipes
Bio Rungis Organic Artichokes can be used in a range of dishes. Try them in a classic French Ratatouille for a healthful, hearty meal. For a creamy, comforting option, consider an Artichoke and Spinach Dip served with crusty bread or chips. Artichoke Heart Salad with fresh herbs is perfect for a light lunch or as a side dish with your main course. Lastly, for a unique appetizer, stuffed Artichokes with garlic and breadcrumbs are sure to impress your guests.
Ingredients
Caliber 24
Allergen

Country of Origin
France