ORGANIC BROWN PARIS MUSHROOMS 200G

Experience the true taste of Paris with our Organic Brown Paris Mushrooms from Bio Rungis. Cultivated in the lush green fields of France, these non-calibrated, certified organic mushrooms are high in essential nutrients and rich in flavor. Their earthy taste and meaty texture make them a versatile addition to a wide range of dishes. Whether you’re planning to whip up a hearty soup or enhance a fresh salad, these mushrooms will add a unique depth of flavor that will leave your taste buds craving for more.

How to Use
Organic Brown Paris Mushrooms are easy to prepare and incorporate into any dish. Rinse gently under cold water to remove any residual dirt. You can either leave them whole, slice them or chop them, depending on your culinary needs. They are perfect for sautéing, grilling, roasting, or even eating raw in salads. Their rich flavor and hearty texture make them a delightful addition to your meals.
Suggested Recipes
1. Organic Brown Paris Mushroom Stir-Fry: Add these mushrooms to a colorful stir-fry alongside bell peppers, onions, and tofu for a healthy, flavorful meal. 2. Grilled Mushroom Skewers: Skewer these mushrooms with other vegetables and grill for an easy BBQ treat. 3. Mushroom Risotto: Cook these mushrooms into a creamy, comforting risotto—a perfect side dish or main course. 4. Paris Mushroom Salad: Slice these mushrooms raw and toss them into a fresh garden salad for an added burst of flavor.
Ingredients
Non Calibrated
Allergen

Country of Origin
France