ORGANIC CAMUS ARTICHOKE 500+/-

How to Use
To make the most of Bio Rungis Organic Camus Artichoke, first rinse them under cold water. Then, trim the stems and peel off the outer leaves until you reach the softer, lighter-coloured ones inside. You can steam or boil the artichokes until tender, or stuff them with your favorite ingredients and bake. They are versatile and can be served as a side dish, or used in salads, soups, or even as a pizza topping. Remember to remove the fuzzy choke in the center before eating.
Suggested Recipes
1. Artichoke and Spinach Dip: Combine boiled and chopped artichoke with spinach, cream cheese, and a mix of your favourite cheeses for a creamy, delicious dip. 2. Stuffed Artichokes: Stuff your Organic Camus Artichokes with a mixture of breadcrumbs, garlic, parsley, and Parmesan, then bake until golden and crisp. 3. Artichoke Salad: Toss boiled artichoke hearts with fresh greens, cherry tomatoes, cucumbers, olives, and your choice of dressing for a refreshing salad. 4. Artichoke Soup: Blend boiled artichokes with onion, garlic, chicken stock, and cream for a comforting soup.
Ingredients
Origin: France. Category: 2. Calibre: 15.
Allergen

Country of Origin
France