SAVOY BEAUFORT DRY SAUSAGE 200G

How to Use
The Savoy Beaufort Dry Sausage is pre-cooked and ready to eat. Cut it into thin slices and serve it as part of a charcuterie board with fresh bread, marinated olives, and a selection of your favorite cheeses. Alternatively, use it as an ingredient in sandwiches, salads, or pasta dishes to add a hint of French flair to your meals.
Suggested Recipes
Make a classic French tartiflette by substituting lardons with slices of the Savoy Beaufort Dry Sausage. Pair it with a green salad for a complete meal. Experiment with a Beaufort sausage risotto, where the nuttiness of the sausage perfectly complements the creaminess of the risotto. For a quick and delicious appetizer, make skewers with pieces of the sausage, cherry tomatoes, and chunks of Gruyere cheese.
Ingredients
Pork Meat (Origin : France), Beaufort (Milk) 9 % (France Origins), Salt, Lactose, Dextrose, Garlic, Pepper, Nutmeg, Preservative : E252, Starting Agents, Natural Pork Casing. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Milk
Country of Origin
France