SAVOY DRY SAUSAGE WITH PEPPER 200G

How to Use
Slice the Savoy Dry Sausage With Pepper into thin rounds and serve as a part of an assorted cold cuts platter or as an appetizer before a meal. Its rich, spicy flavor and firm texture make it an excellent addition to charcuterie boards, complementing cheeses, olives, and other accompaniments wonderfully. It can also be used in sandwiches or diced into salad for a hearty touch.
Suggested Recipes
1. Savoy Pepper Sausage and Cheese baguette: Pair slices of this sausage with your favorite cheese selection in a crusty baguette for a French-inspired lunch. 2. Savoy Sausage and Lentil Soup: Add diced sausage to a hearty lentil soup for an extra dose of flavor and protein. 3. Savoy Sausage Pasta: Toss thinly sliced sausage with your favorite pasta, olive oil, garlic and a sprinkling of Parmesan for a quick and delicious dinner. 4. Savoy Sausage and Pepper Pizza: Top your homemade pizza with slices of this dry sausage, bell peppers and mozzarella for a gourmet twist on pizza night.
Ingredients
Pork Meat (Origin: France), Salt, Lactose, Dextrose, Garlic, Pepper, Nutmeg, Preservative : E235, E252, Starting Agents, Natural Pork Casing. Coating : Modified Starch, Crushed Pepper 2%.
Allergen
Milk
Country of Origin
France