SAVOY DRY SAUSAGE WITH HERBS 200G

How to Use
Môssieur Polette's Savoy Dry Sausage With Herbs can be enjoyed in multiple ways. Slice it finely and serve it as a part of your charcuterie board along with cheese, bread, and olives. It can also be cubed and added to salads for an exciting bite. For a warm serving, you may cook it lightly in a pan or grill to enhance its flavors.
Suggested Recipes
1. Savoy Sausage Pasta: Toss chunks of Savoy sausage into your favorite pasta for a nutritious and filling meal. 2. French-style Pizza: Top your homemade pizza with slices of this Savoy sausage and cheese for a French twist. 3. Savoy Sausage Omelette: Dice the sausage and mix it into your morning omelette for a protein-rich start to your day. 4. Charcuterie Board: Pair this Savoy sausage with a variety of cheeses, pickles, and bread for a classic charcuterie board. SEO Keywords: Môssieur Polette Savoy Sausage, French dry sausage, Savoy sausage with herbs, high-quality cold cuts, French charcuterie products, Savoy Sausage recipes, gourmet French sausages, cooking with Savoy sausage.
Ingredients
Pork Meat (Origin: France), Salt, Lactose, Dextrose, Garlic, Pepper, Nutmeg, Preservative : E235, E252, Starting Agents, Natural Pork Casing. Coating : Modified Starch, Herbs Of Provence 2%.
Allergen
Milk
Country of Origin
France