FRENCH PORK LOIN ROAST 600G

How to Use
Thaw the Oberti French Pork Loin Roast in your refrigerator overnight. Preheat your oven to 375°F (190°C), apply your choice of seasoning or marinade, then roast it in the oven until the internal temperature reaches 145°F (63°C). Allow it to rest for at least 3 minutes before slicing to ensure the juices are retained. Serving with classic sides such as roasted vegetables or a simple salad can make an exquisite meal.
Suggested Recipes
The Oberti French Pork Loin Roast can serve as a key ingredient in many delectable dishes. Try it in a "Roti de Porc au Four", a traditional French oven-roasted pork dish, served with a delicious gravy and potatoes. It also works beautifully in a "Porc à la Normande", a classic apple cider and cream-based recipe from Normandy. For a bbq twist, marinate the pork roast in a spicy-sweet sauce, then grill it for a flavorful "Barbequeue Pork Roast". Or, simply slice it up for an incredible addition to your deli sandwich.
Ingredients
Porc Meat Origin France
Allergen

Country of Origin
France